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Pumpkin Banana Chia Bread is a delightful and nutritious treat that merges the rich flavors of autumn with the comforting essence of ripe bananas. This recipe offers a moist and flavorful loaf that is perfect for breakfast, a snack, or even dessert. As the leaves begin to change and the air turns crisp, this bread is the ideal way to celebrate the season while indulging in a health-conscious option. Packed with wholesome ingredients such as pumpkin puree and chia seeds, this bread not only satisfies your taste buds but also contributes to your overall well-being. In this article, we will delve into the details of this recipe, discussing the ingredients, preparation steps, and the unique qualities that make this bread a must-try.

Pumpkin Banana Chia Bread

Discover the warmth of fall with Pumpkin Banana Chia Bread, a wholesome and flavorful treat perfect for any time of day. This recipe combines rich pumpkin and sweet bananas, enhanced with chia seeds for added nutrition. Each slice offers a delightful texture and is packed with vitamins, making it a guilt-free indulgence. Ideal for breakfast, snacks, or dessert, this bread is versatile and easy to make. Embrace the cozy flavors of autumn in your kitchen!
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Ingredients
  

1 cup ripe bananas (about 2-3 medium, mashed)

1 cup pumpkin puree (canned or freshly made)

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted (or vegetable oil)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour (or whole wheat flour)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup chia seeds

1/2 cup walnuts or pecans, chopped (optional)

1/3 cup chocolate chips (optional, for added sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large bowl, combine the mashed bananas, pumpkin puree, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until everything is well incorporated.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!

          Add Chia Seeds and Optional Ingredients: Fold in the chia seeds, and if you're using them, the chopped nuts and chocolate chips.

            Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

              Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

                Serve: Enjoy your Pumpkin Banana Chia Bread warm or at room temperature, either plain or with a spread of almond butter or cream cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 slices