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As the leaves start to turn and the air becomes crisp, there’s nothing quite like embracing the flavors of fall with a comforting Pumpkin Chocolate Chip Loaf. This recipe brings together the earthy sweetness of pumpkin and the rich indulgence of chocolate, creating a loaf that is not only delicious but also perfect for the season. Whether you’re looking for a cozy breakfast option or a delightful afternoon snack, this loaf fits the bill, making it a versatile addition to your culinary repertoire.

Pumpkin Chocolate Chip Loaf

Embrace the flavors of fall with a delightful Pumpkin Chocolate Chip Loaf that blends the earthy sweetness of pumpkin and rich chocolate. Perfect for cozy breakfasts or afternoon snacks, this loaf embodies the essence of the season. Crafted with simple ingredients like pumpkin puree, warm spices, and chocolate chips, it creates a moist, tender treat that invites nostalgia and creates cherished memories. Discover the joy of seasonal baking and elevate your fall gatherings with this scrumptious recipe.
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ cup granulated sugar

½ cup packed light brown sugar

½ cup vegetable oil

2 large eggs

1 cup pure pumpkin puree (canned or homemade)

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

      Mix Sugars and Oil: In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth and creamy.

        Add Eggs and Pumpkin: Add the eggs one at a time, whisking well after each addition. Then, mix in the pumpkin puree and vanilla extract until fully combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep the loaf tender.

            Fold in Chocolate Chips & Nuts: Carefully fold in the chocolate chips and walnuts or pecans if using, ensuring they are evenly distributed throughout the batter.

              Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool: Remove the loaf from the oven and cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                    Slice and Serve: Once cooled, slice the loaf and enjoy it as a delicious breakfast treat or an afternoon snack. Store any leftovers in an airtight container.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 10 slices