Go Back
Creating the perfect pumpkin gnocchi starts with shaping the dough into bite-sized pieces. As you roll the dough into logs, aim for a width of about ¾ inch. Cut the logs into 1-inch pieces, which will provide you with the ideal size for gnocchi.

Pumpkin Gnocchi with Brown Butter Sauce

Embrace the flavors of fall with this delicious Pumpkin Gnocchi with Brown Butter Sauce recipe. Combining the sweetness of pumpkin with the rich aroma of browned butter, this dish is perfect for cozy dinners or elegant gatherings. Making gnocchi from scratch may seem daunting, but the process is fulfilling and results in tender, pillow-like dumplings. Elevate your cooking with this seasonal delight, and savor every bite of this comforting dish.
Print Recipe Pin Recipe

Ingredients
  

For the Gnocchi:

2 cups pumpkin puree (homemade or canned)

1 large egg

1 teaspoon salt

½ teaspoon nutmeg (freshly grated if possible)

2 to 2.5 cups all-purpose flour (plus extra for dusting)

For the Brown Butter Sauce:

½ cup unsalted butter

2 cloves garlic, minced

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

Salt and pepper to taste

Grated Parmesan cheese, for serving

Toasted pine nuts (optional) for garnish

Instructions
 

Make the Gnocchi Dough:

    - In a large mixing bowl, combine the pumpkin puree, egg, salt, and nutmeg. Mix well until fully combined.

      - Gradually add the flour, starting with 2 cups. Mix with a fork or your hands until a soft dough forms. If the dough is too sticky, add more flour, a little at a time, until it is no longer sticky but still soft.

        Shape the Gnocchi:

          - Turn the dough onto a floured surface and divide it into four equal portions.

            - Roll each portion into a long rope about ¾ inch thick. Cut the rope into bite-sized pieces, about 1 inch long.

              - If desired, use the back of a fork to create ridges on the gnocchi for better sauce adherence.

                Cook the Gnocchi:

                  - Bring a large pot of salted water to a gentle boil. Carefully add the gnocchi in batches. They will sink initially; once they float to the surface, cook for an additional 1-2 minutes.

                    - Use a slotted spoon to transfer the cooked gnocchi to a plate. Repeat with the remaining gnocchi.

                      Prepare the Brown Butter Sauce:

                        - In a large skillet, melt the butter over medium heat. Allow it to foam and cook until it turns a light golden-brown color and smells nutty, about 3-4 minutes.

                          - Add the minced garlic and chopped sage to the butter, cooking for an additional minute until fragrant.

                            - Season the sauce with salt and pepper.

                              Toss the Gnocchi:

                                - Gently add the cooked gnocchi to the brown butter sauce, tossing to coat them evenly in the sauce. Cook for another 1-2 minutes until heated through.

                                  Serve:

                                    - Plate the gnocchi, garnishing with Parmesan cheese and toasted pine nuts if using. Enjoy your delicious Pumpkin Gnocchi with Brown Butter Sauce!

                                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings