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As the crisp autumn air settles in, there's a unique charm that comes with the season—especially when it comes to culinary delights. One of the most beloved flavors associated with fall is pumpkin, and for good reason. It evokes feelings of warmth, comfort, and nostalgia, reminding many of cozy gatherings around the fireplace and the fragrant spices wafting through the kitchen. Among the myriad of pumpkin-flavored treats, Pumpkin Spice Muffin Tops stand out not just for their delectable taste but also for their delightful, soft texture that muffin lovers crave.

Pumpkin Muffin Tops

Indulge in the cozy flavors of fall with pumpkin spice muffin tops, a delightful treat that captures the essence of autumn. With a soft, airy texture and a rich blend of spices, these muffin tops are perfect for breakfast or a sweet afternoon snack. Easy to make and customizable with mix-ins, they bring warmth and nostalgia to your kitchen. Enjoy them fresh from the oven, paired with your favorite warm beverage, and create lasting memories this season.
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Ingredients
  

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/2 cup pumpkin puree (canned or fresh)

1/4 cup vegetable oil

2 large eggs

1 tsp vanilla extract

1/2 cup chopped pecans or walnuts (optional)

1/2 cup white chocolate chips or dark chocolate chips (optional)

A sprinkle of coarse sugar for topping

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until fully combined.

      In another bowl, combine the wet ingredients: pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk these together until you achieve a smooth consistency.

        Add the wet mixture to the dry ingredients and gently fold to combine. Be careful not to overmix; it’s okay if a few lumps remain.

          If desired, fold in the chopped nuts and/or chocolate chips for added texture and flavor.

            Scoop the batter onto the prepared baking sheet using a cookie scoop or tablespoon, leaving about 2 inches of space between each dollop. The batter should be heaped slightly as it won't spread significantly.

              Sprinkle the tops of the muffin batter with coarse sugar for a delightful crunch.

                Bake in the preheated oven for 15-18 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.

                  Once baked, remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Serve warm or at room temperature with a drizzle of icing or a pat of butter if desired. Enjoy your Pumpkin Muffin Tops with a cup of coffee or tea!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffin tops