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As mornings grow crisper and the leaves begin to change, there’s a delightful shift in the foods we crave. One breakfast trend that has steadily gained popularity is overnight oats—a simple, convenient, and nutritious option perfect for busy mornings. With just a few minutes of prep the night before, you can enjoy a wholesome breakfast that’s ready to go. This article introduces you to a seasonal favorite: Cozy Autumn Pumpkin Pie Overnight Oats in Jars. This recipe brings the comforting flavors of pumpkin pie right to your breakfast table, making it a perfect choice for fall.

Pumpkin Pie Overnight Oats in Jars

Experience the warm flavors of fall with Cozy Autumn Pumpkin Pie Overnight Oats in jars. This easy, nutritious breakfast combines rolled oats, creamy pumpkin puree, and the perfect blend of spices to evoke the comforting essence of pumpkin pie. Ideal for busy mornings, these oats can be prepared in advance and enjoyed on the go. Discover how to make this delightful seasonal dish that will transform your breakfast routine while keeping it healthy and satisfying.
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

1/4 cup Greek yogurt (optional, for creaminess)

Chopped pecans or walnuts, for topping

Whipped cream (optional, for serving)

Instructions
 

Combine Ingredients: In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. If using Greek yogurt, add it at this stage for a creamier texture. Stir well until all ingredients are evenly mixed.

    Portion into Jars: Divide the mixture evenly into glass jars or containers with lids. If you are making several portions, you can layer the ingredients in each jar as you like.

      Refrigerate: Seal the jars tightly and place them in the refrigerator. Allow the oats to set and soak up the flavors overnight, or at least for 4-5 hours.

        Serve: In the morning, give the oats a good stir. Add a splash of milk if they are too thick. Top with chopped pecans or walnuts for crunch, and a dollop of whipped cream if desired.

          Enjoy: Grab a jar for a quick breakfast or snack that tastes just like pumpkin pie, but is healthy and nourishing!

            Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings