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As the leaves begin to turn and the air cools, the essence of autumn beckons us to embrace its rich flavors and inviting aromas. One of the most cherished staples of this season is pumpkin, a versatile ingredient that transcends mere decoration and finds its way into our kitchens in delightful recipes. Among these, the Autumn Harvest Pumpkin & Walnut Spelt Bread stands out as a nourishing option that perfectly encapsulates the cozy spirit of fall. This recipe not only highlights the warm, comforting flavors of autumn but also offers a healthful twist that makes it ideal for gatherings or a leisurely family breakfast.

Pumpkin & Walnut Spelt Bread

Embrace the flavors of fall with this delightful Autumn Harvest Pumpkin & Walnut Spelt Bread. Perfect for cozy gatherings or a leisurely breakfast, this recipe features the rich taste of pumpkin puree and the crunch of walnuts, creating a nourishing loaf that captures the essence of the season. Made with spelt flour for added nutrition, this bread is easy to bake and offers heart-healthy benefits. Enjoy warm with butter, serve with seasonal beverages, or savor it as a delicious snack. Get ready to fill your home with comforting aromas and share the joy of homemade bread with loved ones!
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Ingredients
  

1 cup pure pumpkin puree (canned or freshly made)

2 cups spelt flour

1 cup chopped walnuts (toasted for extra flavor)

1/4 cup honey or maple syrup

1/4 cup olive oil or melted coconut oil

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup milk (dairy or plant-based)

2 large eggs

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    Mix dry ingredients: In a large mixing bowl, whisk together the spelt flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, and ginger until well combined. Set aside.

      Prepare wet ingredients: In another bowl, combine the pumpkin puree, honey (or maple syrup), olive oil, and eggs. Mix until smooth and well blended.

        Combine mixtures: Pour the wet mixture into the bowl of dry ingredients. Add the milk and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

          Add walnuts: Fold in the chopped toasted walnuts until evenly distributed throughout the batter.

            Pour and spread: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

              Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Slice and enjoy: Slice once cool and enjoy your fragrant Pumpkin & Walnut Spelt Bread as a delightful snack or breakfast option!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 10 servings