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Pupusas are a cherished traditional dish hailing from El Salvador, known for their delicious flavors and hearty ingredients. These thick, handmade corn tortillas are not just a meal; they are a cultural staple that brings families and communities together. The beauty of pupusas lies in their versatility—filled with a variety of ingredients, they can cater to a wide range of tastes and dietary preferences. Whether you prefer the classic cheese or are adventurous enough to try a combination of beans, meats, and vegetables, pupusas deliver a satisfying culinary experience that is both simple and rich in flavor.

Pupusas Fiesta Tortillas

Discover the joy of making authentic pupusas with this simple recipe for Pupusas Fiesta Tortillas. These thick, handmade corn tortillas are a beloved dish from El Salvador, customizable with delicious fillings like cheese, beans, and meats. Experience the cultural significance of pupusas as you gather with family and friends to create this comforting meal. Plus, learn how to make traditional curtido, a tangy cabbage slaw that perfectly complements the rich flavors of the pupusas.
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Ingredients
  

For the Dough:

2 cups masa harina (corn flour)

1 ½ cups warm water

1 teaspoon salt

1 tablespoon vegetable oil (optional)

For the Filling:

1 cup shredded cheese (queso fresco or mozzarella)

½ cup refried beans (black or pinto)

¼ cup cooked and seasoned ground meat (optional - pork or chicken)

½ cup finely chopped cooked spinach (optional)

1 teaspoon ground cumin

Salt and pepper to taste

For the Curtido (Cabbage Slaw):

2 cups finely shredded cabbage

½ cup grated carrots

1/4 cup finely chopped onion

1/4 cup apple cider vinegar

1 teaspoon oregano

Salt to taste

Instructions
 

Make the Dough:

    - In a large mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing with your hands until you get a smooth and pliable dough. If using, incorporate vegetable oil for added richness.

      - Let the dough rest for about 15 minutes, covered with a damp cloth to prevent drying.

        Prepare the Filling:

          - In a bowl, mix the shredded cheese, refried beans, ground meat (if using), chopped spinach, cumin, salt, and pepper until well combined.

            Make the Curtido:

              - In a separate bowl, combine the shredded cabbage, grated carrots, chopped onion, apple cider vinegar, oregano, and salt. Mix well, and let it sit for at least 30 minutes to develop flavors.

                Form the Pupusas:

                  - Divide the dough into equal balls (about the size of a golf ball). Flatten each ball into a disc.

                    - Place a spoonful of the filling in the center of each disc, and carefully fold the edges over to encase the filling. Gently flatten the filled dough ball to form a thicker tortilla, ensuring it’s sealed well.

                      Cook the Pupusas:

                        - Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil if desired.

                          - Cook each pupusa for about 3-4 minutes on each side, or until golden brown and slightly crispy, ensuring the filling is melted and heated through.

                            Serve:

                              - Serve the pupusas hot, accompanied by the curtido and a side of salsa or hot sauce for extra flavor.

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 pupusas