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French toast sticks have become a beloved breakfast and snack option for many, offering a delightful blend of crispy exteriors and soft, custardy interiors. Their appeal lies not only in their delectable taste but also in their versatility; they can be enjoyed plain, dipped in syrup, or paired with fresh fruits. This recipe takes the classic French toast sticks to new heights by introducing the warm, comforting flavors of cinnamon sugar, making them an irresistible choice for both kids and adults alike.

Quick Air-Fryer French Toast Sticks

Indulge in the deliciousness of cinnamon sugar air-fryer French toast sticks, a delightful treat perfect for breakfast or a quick snack. These crispy, fluffy sticks are coated in a sweet cinnamon sugar mixture, making them irresistible for kids and adults alike. Made with simple ingredients like thick sourdough or brioche, eggs, and milk, this air-fried version offers a healthier alternative to traditional frying. Enjoy them warm with syrup, fresh fruit, or yogurt for a versatile and satisfying meal. Try this recipe and enjoy a delightful start to your day!
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Ingredients
  

6 slices of thick bread (preferably sourdough or brioche)

3 large eggs

1/2 cup milk (whole or almond for a dairy-free version)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons sugar (for extra sweetness, optional)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

For cinnamon sugar coating: 1/4 cup sugar + 1 teaspoon ground cinnamon

Instructions
 

Prep the Bread: Start by cutting each slice of thick bread into 3 equal strips, resembling French toast sticks. You can trim the edges if desired, but it's not necessary.

    Make the Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and 2 tablespoons of sugar (if using) until well combined.

      Soak the Sticks: Dip each bread stick into the custard mixture, allowing it to soak for a few seconds on each side, so the bread absorbs the mixture. Make sure not to soak them for too long, or they will become too soggy.

        Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

          Coat the Sticks: Lightly brush each soaked French toast stick with melted butter (or coconut oil) to help them crisp up in the air fryer.

            Air Fry the French Toast Sticks: Place the sticks in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. You may need to cook in batches.

              Cooking Time: Air fry the French toast sticks at 375°F (190°C) for 8-10 minutes. Flip them halfway through for an even golden color.

                Make Cinnamon Sugar: While the sticks are cooking, mix the sugar and cinnamon in a small bowl.

                  Coat in Cinnamon Sugar: Once cooked, remove the sticks from the air fryer, allowing them to cool for 1-2 minutes, then toss them in the cinnamon sugar mixture until thoroughly coated.

                    Serve and Enjoy: Serve warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar for extra sweetness.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3