Go Back
Shrimp is not just a popular seafood choice; it's also a versatile ingredient that can elevate any dish with its subtle sweetness and tender texture. Available in a variety of sizes, shrimp can be categorized into small, medium, large, and jumbo, each suitable for different culinary applications. When it comes to flavor, fresh shrimp, whether wild-caught or farm-raised, provides the best results. Wild-caught shrimp typically have a more robust flavor, while farm-raised shrimp can be more consistent in size and availability.

Quick and Easy Garlic Lime Shrimp

Looking for a quick and delicious meal? Try this Quick and Easy Garlic Lime Shrimp recipe, perfect for busy weeknights or special occasions. In just 15 minutes, you can savor the vibrant flavors of garlic and lime, paired with tender, succulent shrimp. This dish is not only full of flavor but also packed with protein and essential nutrients. Ideal for both seasoned cooks and beginners, this recipe will impress at any dinner table. Enjoy a fresh, nutritious meal that’s simple to prepare!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Juice of 2 limes

Zest of 1 lime

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh cilantro or parsley, chopped for garnish

Lime wedges for serving

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant—be careful not to burn it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on one side until they start to turn pink.

          Add Lime Juice and Zest: Flip the shrimp over, then add the lime juice, lime zest, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the shrimp are fully cooked and opaque.

            Finish and Serve: Remove from heat and garnish with chopped cilantro or parsley. Serve immediately with lime wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings