Go Back
Quick Artichoke and Spinach Skillet Pie is a delightful dish that marries the earthy flavors of artichokes and spinach with the creamy richness of cheese, all encased in a flaky puff pastry. This recipe is not only quick to prepare but also delivers a satisfying meal that can be enjoyed by the whole family. Its combination of textures—crispy pastry, creamy filling, and tender greens—makes it a standout option for any dining occasion.

Quick Artichoke and Spinach Skillet Pie

Indulge in the comforting warmth of our Quick Artichoke and Spinach Skillet Pie, a creamy and flaky treat that's perfect for busy weeknight dinners or special gatherings. This delectable dish blends earthy artichokes and fresh spinach with rich cheeses, all enveloped in a golden puff pastry. With just 30 minutes of prep time, it's a fantastic option that leaves everyone satisfied. Save this recipe for later or try it tonight for a delightful meal that will impress your loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen artichoke hearts, thawed and roughly chopped

1 cup fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 sheet of puff pastry, thawed

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Sauté the Greens: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped spinach and artichoke hearts, and sauté them for about 3-4 minutes until the spinach is wilted and any excess moisture from the artichokes has evaporated.

      Mix the Filling: In a medium bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, garlic powder, onion powder, red pepper flakes (if using), and salt and pepper. Mix well until everything is incorporated.

        Add the Veggies: Gently fold in the sautéed spinach and artichokes into the cheese mixture until well combined.

          Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to fit your skillet (if necessary). Carefully lay the pastry in the skillet, pressing it into the edges and allowing some overhang.

            Fill the Pastry: Pour the spinach and artichoke filling into the skillet, spreading it out evenly.

              Seal and Decorate: Fold the overhanging pastry over the filling, pinching it together to create a rustic edge. You can also use any remaining pastry scraps to cut out fun shapes for decoration on top of the pie.

                Bake: Place the skillet in the preheated oven and bake for about 25-30 minutes or until the pastry is golden brown and puffed.

                  Cool and Serve: Once done, remove the skillet from the oven and allow it to cool for 5-10 minutes. Garnish with fresh parsley if desired before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings