Go Back
Lettuce wraps boast a rich cultural significance, particularly within Asian cuisine. Their origins can be traced back to various regions, with Chinese, Thai, and Vietnamese cuisines showcasing unique interpretations. For instance, traditional Chinese Peking Duck is famously served with thin pancakes and lettuce, allowing diners to create their own flavorful bundles. Similarly, Thai and Vietnamese dishes utilize lettuce as a fresh vessel for an array of fillings, emphasizing the importance of balance between textures and flavors.

Quick Asian-Inspired Chicken Lettuce Wraps

Discover the deliciousness of Zesty Asian Chicken Lettuce Wraps, a healthy and flavorful meal perfect for any occasion! These vibrant wraps combine ground chicken with fresh vegetables, garlic, and ginger, all wrapped in crisp lettuce leaves. Ideal as a light meal or fun appetizer, they're low in carbs and gluten-free, making them suitable for various dietary preferences. Enjoy an interactive dining experience as you customize each wrap with tasty toppings. Try this delightful recipe for a tasty and nutritious twist on Asian cuisine!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 bell pepper, finely diced

1 cup water chestnuts, chopped

1/4 cup green onions, chopped

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

1 head of butter or iceberg lettuce, leaves separated

Optional toppings: chopped peanuts, cilantro, or sriracha sauce

Instructions
 

Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat.

    Cook the chicken: Add the ground chicken and cook until browned, breaking it apart with a spatula (about 5-7 minutes).

      Add aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.

        Incorporate vegetables: Add the diced bell pepper, chopped water chestnuts, and green onions. Cook for 3-4 minutes or until the vegetables are tender.

          Sauce it up: Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning with salt and pepper if necessary.

            Prepare lettuce leaves: While the chicken mixture cooks, carefully separate the lettuce leaves and rinse them under cold water to crisp them up.

              Assemble wraps: Spoon the chicken mixture into the center of each lettuce leaf.

                Garnish and serve: Top with your choice of peanuts, cilantro, or a drizzle of sriracha for an extra kick. Fold the lettuce around the mixture and enjoy your wraps!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings