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Sizzling Beef & Broccoli Delight is a vibrant and flavorful dish that brings together tender strips of beef, crisp broccoli, and colorful bell peppers, all bathed in a savory sauce that tantalizes the taste buds. This beloved recipe is not only quick and easy to prepare but also packed with essential nutrients, making it an ideal choice for busy weeknights or special family gatherings. With its appealing presentation and robust flavors, it's no wonder that Sizzling Beef & Broccoli Delight has become a staple in kitchens around the world.

Quick Beef and Broccoli Stir-Fry in 30 Minutes

Discover the vibrant flavors of Sizzling Beef & Broccoli Delight, a delightful dish that combines tender beef, crisp broccoli, and colorful bell peppers in a savory sauce. Perfect for weeknight dinners, this recipe is easy to make and packed with nutrients. Learn the secrets of marinating beef for tenderness, and discover cooking techniques to achieve the ideal stir-fry texture. Enjoy a delicious meal that's both health-conscious and satisfying for the whole family!
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Ingredients
  

1 lb (450g) beef flank steak, thinly sliced

2 cups broccoli florets

1 bell pepper (red or yellow), sliced

3 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and cornstarch. Mix well to coat the beef evenly. Let it marinate for about 10 minutes while you prepare the other ingredients.

    Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until it shimmers.

      Cook the Beef: Add the marinated beef to the pan in a single layer. Allow it to sear for 2-3 minutes without stirring, until browned. Stir-fry for an additional 2-3 minutes until fully cooked. Remove the beef from the pan and set aside.

        Stir-Fry Veggies: In the same pan, add the remaining tablespoon of oil. Add minced garlic, grated ginger, sliced bell pepper, and broccoli florets. Stir-fry for about 3-4 minutes until the broccoli is bright green and tender-crisp.

          Combine Everything: Return the cooked beef to the pan with the veggies. Pour in the remaining tablespoon of soy sauce and the oyster sauce. Toss everything together over high heat for another 2 minutes, ensuring everything is well-coated and heated through.

            Finishing Touches: Drizzle the sesame oil over the stir-fry, toss to combine, and remove from heat.

              Serve: Plate the beef and broccoli stir-fry over a bed of cooked rice or noodles. Garnish with sliced green onions and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings