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Sautéing onions and garlic is a critical step in preparing your beef tacos, as it significantly enhances the dish's overall flavor. When you sauté these aromatics, they release their natural oils and sugars, creating a rich, sweet base that complements the savory ground beef. This process not only deepens the flavor but also adds a wonderful aroma that will invigorate your kitchen.

Quick Beef Tacos with Fresh Avocado Salsa

Discover the mouthwatering world of Quick Beef Tacos with Fresh Avocado Salsa! This vibrant dish combines savory ground beef with a zesty avocado salsa, offering a perfect blend of flavors in a simple recipe that suits busy lifestyles. Ideal for taco nights or quick weeknight meals, these tacos are versatile and delicious. Get ready to enjoy a delightful dining experience, perfect for gatherings with family and friends that never compromise on taste!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely diced (optional)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Avocado Salsa: In a medium bowl, combine the diced avocados, red onion, jalapeño (if using), lime juice, and cilantro. Gently mix and season with salt to taste. Set aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until soft. Stir in the minced garlic and cook for an additional minute.

      Season the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Add Spices: Stir in cumin, chili powder, paprika, and season with salt and pepper. Reduce the heat to low and let simmer for another 2-3 minutes, allowing the flavors to meld.

          Warm the Tortillas: In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

            Assemble the Tacos: Place a generous scoop of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a spoonful of the fresh avocado salsa.

              Serve and Enjoy: Serve immediately with your favorite hot sauce or extra lime wedges on the side.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings