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In the world of comfort food, baked potatoes hold a special place. They are versatile, satisfying, and the perfect canvas for a variety of toppings. In this article, we will explore the delightful Cheesy Broccoli Bliss Baked Potatoes, a recipe that combines the earthy goodness of russet potatoes with the vibrant crunch of fresh broccoli and the rich flavor of sharp cheddar cheese. This dish not only pleases the palate but also packs a nutritious punch, making it an excellent dinner option for families and busy weeknights. Join us as we delve into the ingredients, preparation techniques, and serving suggestions for this scrumptious baked potato recipe.

Quick Cheddar and Broccoli Stuffed Baked Potatoes

Indulge in the ultimate summer comfort with Cheesy Broccoli Bliss Baked Potatoes! This easy weeknight dinner combines fluffy russet potatoes with vibrant broccoli and rich sharp cheddar, creating a creamy, satisfying meal thats perfect for cookouts. Its a quick dish that pleases the whole family, making it ideal for busy evenings. Don't miss out on this delicious recipe—try it tonight and make your summer meals memorable!
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Ingredients
  

4 large russet potatoes

1 cup fresh broccoli florets, chopped

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

2 tablespoons butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Optional: Chopped green onions or chives, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare Potatoes: Wash the russet potatoes thoroughly and prick each one with a fork several times. This allows steam to escape while baking.

      Bake Potatoes: Place the pricked potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

        Cook Broccoli: While the potatoes are baking, bring a small pot of water to a boil. Add the chopped broccoli and blanch for about 2-3 minutes, until vibrant green and tender-crisp. Drain and set aside.

          Mix Filling: In a mixing bowl, combine the sour cream, butter, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix well until smooth. Gently fold in the blanched broccoli. Season with salt and pepper to taste.

            Stuff Potatoes: Once the potatoes are done baking, remove them from the oven. Allow them to cool slightly before handling. Carefully cut each potato lengthwise down the center, and gently fluff the insides with a fork. Spoon the broccoli and cheese mixture into each potato, packing it in generously.

              Top with Cheese: Sprinkle the remaining cheddar cheese over the top of the stuffed potatoes.

                Final Bake: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                  Garnish and Serve: Remove from the oven, garnish with chopped green onions or chives if desired, and serve hot!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings