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- 1 pound boneless, skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 avocado, sliced - 1/2 cup shredded cheese (cheddar or Mexican blend) - Fresh cilantro for garnish (optional) - Lime wedges for serving

Quick Chicken Tacos with Avocado Lime Sauce

Bring a burst of flavor to your dinner table with these Zesty Quick Chicken Tacos, perfect for any occasion! Ready in under 30 minutes, this recipe features tender, seasoned chicken, fresh toppings, and a creamy avocado lime sauce that takes your tacos to the next level. With simple ingredients and customization options galore, you can easily delight guests or enjoy a quick family meal. Discover the joy of creating your own delicious taco night!
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Ingredients
  

For the Chicken Tacos:

1 lb (450g) boneless, skinless chicken breasts, cut into small pieces

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish (optional)

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 clove garlic, minced

Salt, to taste

Water, as needed for consistency

Instructions
 

Prepare the Avocado Lime Sauce:

    - In a blender or food processor, combine the avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt.

      - Blend until smooth, adding water a tablespoon at a time if the sauce is too thick. Taste and adjust seasoning as needed. Set aside.

        Cook the Chicken:

          - In a large skillet over medium-high heat, heat the olive oil.

            - Add the chicken pieces to the skillet and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

              - Cook for about 6-8 minutes, stirring occasionally, until the chicken is diced and golden brown and cooked through (internal temperature of 165°F or 75°C).

                Warm the Tortillas:

                  - While the chicken cooks, warm the tortillas in a dry skillet over medium heat or in the microwave until soft and pliable.

                    Assemble the Tacos:

                      - For each tortilla, add a generous spoonful of the cooked chicken, followed by shredded lettuce, diced tomatoes, and cheese.

                        - Drizzle with avocado lime sauce and sprinkle with fresh cilantro if desired.

                          Serve:

                            - Serve the tacos immediately with extra lime wedges on the side for an added burst of flavor.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings