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Discover the vibrant and refreshing flavors of Zesty Chili Lime Chicken Flatbreads, a dish that perfectly balances zesty lime, spicy chili, and savory chicken on a crispy flatbread base. Ideal for weeknight dinners, casual gatherings, or meal prep, this recipe is not only easy to make but also bursts with fresh ingredients that give every bite a delightful twist. In this article, we will explore the journey of creating these flavorful flatbreads, from selecting the right ingredients to serving suggestions that enhance the overall experience.

Quick Chili Lime Chicken Flatbreads

Warm up your fall nights with these Zesty Chili Lime Chicken Flatbreads, a quick and satisfying option for easy weeknight dinners or festive gatherings. Bursting with zesty lime and a kick of chili, each bite is a delicious balance of flavors, making it comforting yet vibrant. With just 30 minutes to prepare, its perfect for busy evenings or holiday celebrations. Try it tonight and enjoy the freshness and fun of this crave-worthy meal. Save this for later!
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Ingredients
  

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

Juice and zest of 1 lime

Salt and pepper, to taste

4 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup fresh cilantro, chopped

1 avocado, sliced

1/2 cup cherry tomatoes, halved

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, chili powder, smoked paprika, garlic powder, cumin, lime juice, and lime zest. Season with salt and pepper. Add chicken breasts and ensure they are well coated in the marinade. Let them marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for about 6-7 minutes on each side until cooked through and no longer pink in the center (internal temperature should reach 165°F / 74°C). Remove from skillet and let rest for 5 minutes before slicing into strips.

      Prepare the Flatbreads: While the chicken is resting, preheat your oven to 425°F (220°C). Place flatbreads on a baking sheet and sprinkle each with shredded mozzarella cheese. Bake in the oven for 5-7 minutes, until the cheese is melted and bubbly.

        Assemble the Flatbreads: Once the flatbreads are out of the oven, top each with sliced chili lime chicken, avocado slices, and halved cherry tomatoes. Sprinkle fresh cilantro over the top for an extra burst of flavor.

          Serve: Cut the flatbreads into wedges and serve warm with lime wedges on the side for an additional squeeze of fresh lime juice.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings