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If you're looking for a quick yet impressive dish to elevate your dinner table, look no further than Zesty Lemon-Garlic Salmon with Spinach. This delightful recipe combines the rich flavors of salmon with the vibrant freshness of spinach, all brought together by a zesty marinade of lemon and aromatic garlic. The appeal of this dish lies not only in its taste but also in its simplicity; it can be whipped up in less than 30 minutes, making it an ideal choice for busy weeknights or special occasions.

Quick Lemon-Garlic Salmon with Spinach

Discover the deliciousness of Zesty Lemon-Garlic Salmon with Spinach, the perfect dish for busy weeknights or special occasions. This quick and easy recipe features rich salmon marinated in a vibrant lemon-garlic sauce that enhances its flavor and health benefits. The fresh spinach adds a burst of color and essential nutrients, making this meal not only tasty but also wholesome. In under 30 minutes, enjoy a satisfying dinner that nourishes both body and palate.
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Ingredients
  

2 salmon fillets (about 6 oz each)

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

Salt and pepper, to taste

4 cups fresh spinach

1 tablespoon butter

1 teaspoon red pepper flakes (optional, for heat)

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. This will be your marinade.

    Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes (you can also prepare this in advance and let it marinate in the fridge for up to 30 minutes).

      Heat the Pan: In a large skillet, heat a non-stick pan over medium-high heat. Add 1 tablespoon of butter and allow it to melt and bubble.

        Cook the Salmon: Remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down in the pan. Cook for about 4-5 minutes, then carefully flip and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

          Sauté the Spinach: In the same pan, add the reserved marinade and bring it to a simmer. Then, add the fresh spinach and toss it in the sauce until wilted—this should take about 2-3 minutes. If desired, sprinkle in red pepper flakes for an added kick.

            Plate and Serve: On each plate, create a bed of sautéed spinach, place the cooked salmon on top, and garnish with lemon wedges and chopped parsley. Drizzle any remaining sauce from the pan over the salmon for extra flavor.

              Enjoy your bright and flavorful dish!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2