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If you're in search of a dish that embodies the vibrant flavors of Chinese-American cuisine, look no further than Zesty General Tso's Chicken. This beloved staple is more than just a takeout favorite; it represents a delightful fusion of crispy chicken coated in a sweet and savory sauce that can easily be prepared in your own kitchen. The balance of flavors and textures makes it an ideal weeknight dinner option, appealing to both the palate and the busy home cook. With its tantalizing taste and straightforward preparation, Zesty General Tso's Chicken is a meal that will not only satisfy your cravings but also impress your family and friends.

Quick Takeout-Style General Tso’s Chicken Recipe

Experience the delightful flavors of Chinese-American cuisine with this Zesty General Tso's Chicken recipe. Perfectly crispy chicken thighs are coated in a sweet and savory sauce, making it a fantastic weeknight dinner option that’s easy to customize. Learn about the dish's fascinating history, essential ingredients, and straightforward cooking techniques that will impress your family and friends. Enjoy a flavorful culinary adventure right in your kitchen!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

2 tablespoons vegetable oil

3 cloves garlic, minced

1-inch piece ginger, minced

1/4 cup soy sauce

1/4 cup sugar

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon red pepper flakes (adjust to taste)

3 green onions, chopped (for garnish)

Steamed rice, for serving

Instructions
 

Prepare the Chicken: In a bowl, coat the chicken pieces with cornstarch until well-covered. Set aside for 10 minutes to allow a light coating to form.

    Make the Sauce: In a medium bowl, whisk together soy sauce, sugar, rice vinegar, hoisin sauce, sesame oil, and red pepper flakes. Set aside.

      Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the cornstarch-coated chicken in a single layer. Cook for about 4-5 minutes, turning occasionally, until golden brown and cooked through. Remove chicken and set aside.

        Sauté Aromatics: In the same skillet, add a touch more oil if needed, then add minced garlic and ginger. Sauté for about 30 seconds until fragrant.

          Combine and Cook: Return the cooked chicken to the skillet. Pour the sauce over the chicken and stir until everything is evenly coated. Let it simmer for another 3-4 minutes until the sauce thickens slightly.

            Serve: Serve the General Tso's Chicken hot over steamed rice, and garnish with chopped green onions.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings