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Sizzling Teriyaki Chicken Stir-Fry Delight is a vibrant, mouthwatering dish that encapsulates the essence of Japanese cuisine while catering to today's fast-paced lifestyles. This dish is not just a feast for the taste buds but also a celebration of nutrition, combining lean protein and an array of colorful vegetables. With busy schedules often leaving little time for elaborate meals, stir-fry recipes like this one have gained immense popularity for their quick preparation and bold flavors.

Quick Teriyaki Chicken Stir-Fry with Rice

Elevate your weeknight dinners with this Sizzling Teriyaki Chicken Stir-Fry Delight, a quick and nutritious meal that brings the flavors of Japan right to your table. Packed with lean chicken and vibrant vegetables like bell peppers, snap peas, and broccoli, this dish is both delicious and healthy. Ready in under 30 minutes, it's perfect for busy evenings. Dive into a world of flavor while maintaining a balanced diet with this easy-to-make stir-fry!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 cups mixed bell peppers, sliced (red, yellow, and green)

1 cup snap peas

1 small onion, sliced

3 cloves garlic, minced

2 tablespoons fresh ginger, minced

1 cup broccoli florets

2 cups cooked jasmine rice (or rice of choice)

¼ cup teriyaki sauce

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prep the Ingredients: Begin by slicing the chicken breasts and vegetables. Make sure to mince the garlic and ginger for easy incorporation later.

    Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for 5-7 minutes or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

      Stir-Fry the Vegetables: In the same skillet, add the sesame oil. Toss in the sliced onion, minced garlic, and ginger. Sauté for about 1-2 minutes until fragrant. Then, add the bell peppers, snap peas, and broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are vibrant and slightly tender but still crisp.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour in the teriyaki sauce and soy sauce, stirring well to coat all the ingredients evenly. Cook for an additional 2-3 minutes, allowing the sauce to get sticky and flavorful.

          Serve: Divide the cooked jasmine rice onto plates. Top with the Teriyaki chicken stir-fry mixture. Garnish with sesame seeds and sliced green onions for added flavor and presentation.

            Enjoy: Dig in while it's hot! This dish is packed with flavor and can be customized with your favorite vegetables.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings