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When it comes to quick and satisfying meals, few dishes can rival the charm of Quick Tomato Bruschetta Pasta. This vibrant dish takes the classic Italian appetizer of bruschetta and transforms it into a pasta experience that bursts with fresh flavors and delightful textures. Imagine twirling al dente spaghetti around your fork, topped with a medley of juicy cherry tomatoes, fragrant basil, and a drizzle of rich balsamic vinegar. Whether you're looking for a weeknight dinner option or a dish to impress your guests at a gathering, this recipe is as versatile as it is delicious.

Quick Tomato Bruschetta Pasta

Discover the delightful flavors of Quick Tomato Bruschetta Pasta, a simple yet impressive dish that transforms the classic Italian appetizer into a satisfying meal. This recipe features al dente pasta tossed with juicy cherry tomatoes, fragrant basil, and a drizzle of balsamic vinegar, all ready in about 30 minutes. Perfect for busy weeknights or special gatherings, this dish showcases the beauty of fresh ingredients with endless possibilities for customization. Enjoy the burst of flavors and the health benefits that come with this vibrant meal!
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

1 ½ cups cherry tomatoes, halved

3 cloves garlic, minced

¼ cup fresh basil leaves, chopped

1 teaspoon balsamic vinegar

¼ cup olive oil, plus more for drizzling

Salt and pepper, to taste

½ cup grated Parmesan cheese (optional)

1 teaspoon red pepper flakes (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Prepare the Bruschetta Topping: While the pasta cooks, in a mixing bowl, combine the halved cherry tomatoes, minced garlic, fresh basil, balsamic vinegar, ¼ cup olive oil, salt, pepper, and red pepper flakes (if using). Gently toss until the tomatoes are well coated.

      Combine Pasta and Topping: In the pot used for cooking the pasta, return the drained spaghetti. Pour the bruschetta mixture over the pasta. Add reserved pasta water as needed to create a light sauce. Toss everything together until well combined and evenly coated.

        Serve: Plate the pasta and drizzle with extra olive oil. Top with grated Parmesan cheese if desired. Serve immediately and enjoy!

          Prep Time, Total Time, Servings:

            15 minutes | 25 minutes | Serves 4