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If you’re looking for a delectable dessert that combines vibrant flavors while being mindful of dietary preferences, Raspberry Coconut Ribbon Bars are the perfect choice. This delightful treat features a harmonious blend of tart raspberries, rich coconut, and decadent dark chocolate. Each bite offers a tantalizing experience, making it an irresistible option for dessert lovers and health-conscious individuals alike.

Raspberry Coconut Ribbon Bars

Indulge in the vibrant flavors of Raspberry Coconut Ribbon Bars, a delightful treat that caters to various dietary preferences. These bars blend tart raspberries, rich coconut, and dark chocolate for a mouthwatering experience that chocolate lovers and health-conscious eaters will adore. Perfect for any occasion, these versatile bars are gluten-free and vegan-friendly. Follow our step-by-step guide to create this sensational dessert packed with flavor and nutrition.
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Ingredients
  

For the Coconut Base:

1 cup unsweetened shredded coconut

1 cup almond flour

1/4 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 tsp vanilla extract

1/4 tsp salt

For the Raspberry Filling:

2 cups fresh raspberries (or frozen, thawed)

1/4 cup honey or agave syrup

1 tbsp lemon juice

1 tbsp cornstarch

1/2 tsp vanilla extract

For the Topping:

1/2 cup dark chocolate chips

1 tbsp coconut oil

Instructions
 

Prepare the Coconut Base:

    - Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.

      - In a large mixing bowl, combine the shredded coconut, almond flour, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Mix until it forms a sticky dough.

        - Press the coconut mixture evenly into the bottom of the prepared baking pan to form the base layer. Bake for 15-20 minutes, until golden brown. Allow to cool slightly.

          Make the Raspberry Filling:

            - In a medium saucepan over medium heat, combine the raspberries, honey (or agave), lemon juice, cornstarch, and vanilla extract. Cook while gently mashing the raspberries with a fork until they break down and the mixture starts to thicken (about 5-7 minutes).

              - Once thickened, remove from heat and let it cool slightly.

                Assemble the Bars:

                  - Pour the raspberry filling over the baked coconut base, spreading it evenly.

                    - Optional: You can use a spatula to create swirls by gently mixing the raspberry filling with the coconut base.

                      - Place the assembled bars in the refrigerator while you prepare the chocolate topping.

                        Prepare the Chocolate Topping:

                          - In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time, until smooth.

                            - Drizzle the melted chocolate over the raspberry layer using a spoon or a piping bag for a more decorative touch.

                              Chill and Serve:

                                - Place the entire pan back in the fridge and let it chill for at least 2 hours to set.

                                  - Once firm, remove from the pan using the parchment paper and cut into squares or bars.

                                    Enjoy:

                                      - Serve chilled for a refreshing, delicious treat that's perfect for summer or any time of year!

                                        Prep Time, Total Time, Servings: 25 min | 2 hours 25 min | 16 bars