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Before diving into creating your herb-infused roasted charcuterie board, the first step is to prepare your oven and ingredients. Preheat your oven to 425°F (220°C). This temperature is ideal for roasting vegetables, ensuring they become tender and caramelized while keeping their flavors intact.

Roasted Charcuterie with Herbs

Elevate your entertaining game with an herb-infused roasted charcuterie board that dazzles the senses! This culinary creation combines a delightful mix of cured meats, artisanal cheeses, and seasonal roasted vegetables, infused with aromatic herbs. Perfect for any gathering, it offers a feast for both the eyes and the palate. Learn how to craft a balanced and visually stunning board that is sure to impress your guests while celebrating nature’s freshest flavors.
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Ingredients
  

200g assorted cured meats (e.g., prosciutto, salami, chorizo)

150g assorted cheeses (e.g., aged cheddar, brie, blue cheese)

1 cup seasonal vegetables (e.g., bell peppers, zucchini, mushrooms)

1 cup assorted olives (green and black)

1 cup mixed nuts (e.g., almonds, walnuts, pecans)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly cracked black pepper to taste

Optional: fresh baguette or crackers for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: Wash and chop the seasonal vegetables into bite-sized pieces. Place them in a mixing bowl.

      Season the Veggies: Drizzle the olive oil and balsamic vinegar over the vegetables. Sprinkle with rosemary, thyme, garlic powder, onion powder, salt, and pepper. Toss until the vegetables are well coated.

        Arrange the Ingredients: On a large baking sheet or roasting pan, spread the seasoned vegetables out in a single layer.

          Add Meats and Cheeses: Next to the vegetables, arrange the assorted cured meats and cheeses in an appealing pattern, allowing for some space in between.

            Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes or until the vegetables are tender and lightly caramelized, and the cheese is melting slightly.

              Prepare Nuts and Olives: While the charcuterie is roasting, prepare a small serving bowl with assorted olives and another bowl with mixed nuts for snacking.

                Assemble the Board: Once the roasting is complete, carefully remove the baking sheet from the oven. Allow it to cool slightly, then arrange everything on a wooden board or platter.

                  Serve: Present with fresh baguette slices or an array of crackers. Garnish with additional herbs if desired for a beautiful finish.

                    Prep Time, Total Time, Servings: 20 mins | 45 mins | Serves 4-6