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In recent years, unique pizza recipes have taken home cooking by storm. Home cooks are increasingly venturing beyond the traditional pepperoni and cheese, experimenting with creative toppings and flavor combinations. Among these innovative recipes, Roasted Garlic Corn Pizza stands out as a delightful fusion of sweet and savory that appeals to both garlic lovers and pizza enthusiasts alike. This pizza not only showcases the rich, buttery flavor of roasted garlic but also highlights the sweetness of fresh corn, creating a symphony of flavors that dance on the palate.

Roasted Garlic Corn Pizza

Elevate your pizza night with Roasted Garlic Corn Pizza, a delicious blend of sweet and savory flavors that's easy to make at home. This creative twist on a classic combines rich roasted garlic, fresh sweet corn, and a creamy garlic-ricotta base for a mouthwatering experience. Whether you opt for homemade or pre-made dough, this recipe offers the perfect opportunity to customize your pizza. Gather your ingredients and get ready to impress family and friends with this comforting, gourmet dish!
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Ingredients
  

1 pre-made pizza dough (or homemade)

1 cup sweet corn kernels (fresh or canned)

1 whole head of garlic

1 tablespoon olive oil (for roasting garlic)

1 tablespoon olive oil (for drizzling)

1 cup mozzarella cheese, shredded

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 teaspoon crushed red pepper flakes (optional)

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Fresh basil leaves for garnish

Cornmeal (for pizza peel)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice the top off of the whole head of garlic to expose the cloves.

        - Drizzle 1 tablespoon of olive oil over the exposed garlic, wrap it in aluminum foil, and place it in the oven.

          - Roast for about 30-35 minutes or until the cloves are tender and lightly brown. Allow it to cool before using.

            Prepare the Pizza Dough:

              - If using pre-made dough, let it rest at room temperature for about 20 minutes. If making homemade, follow your dough recipe and allow it to rise.

                - Preheat your pizza stone or baking sheet in the oven at a high setting (around 475°F or 245°C) for about 30 minutes.

                  Mix the Base:

                    - Once the roasted garlic is cool, squeeze the cloves out of their skins into a bowl. Mash them with a fork.

                      - In a small bowl, mix the mashed garlic with ricotta cheese, olive oil, sea salt, and black pepper until smooth.

                        Assemble the Pizza:

                          - On a floured surface, stretch or roll out your pizza dough to your desired thickness.

                            - Sprinkle cornmeal on your pizza peel (or the baking sheet) to prevent sticking, then transfer the stretched dough to the peel.

                              - Spread the garlic-ricotta mixture evenly across the dough.

                                - Sprinkle mozzarella cheese and corn kernels on top.

                                  - Finish with grated Parmesan cheese and crushed red pepper flakes if desired.

                                    Bake the Pizza:

                                      - Carefully slide the pizza onto your preheated pizza stone or baking sheet.

                                        - Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

                                          Finish and Serve:

                                            - Once baked, remove the pizza from the oven and let it cool for a minute.

                                              - Garnish with fresh basil leaves before slicing into wedges.

                                                - Serve hot and enjoy your delicious Roasted Garlic Corn Pizza!

                                                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 4