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When it comes to roasting garlic, achieving the right temperature and timing is crucial for unlocking its sweet, caramelized flavor. Preheat your oven to 400°F (200°C) for the best results. A higher temperature allows the garlic to roast evenly, transforming the cloves into a buttery delight. Roasting the garlic for about 25 to 30 minutes will yield the perfect results; it should be soft and golden brown. Keep an eye on the garlic towards the end of the cooking process to prevent it from burning, which can result in a bitter taste.

Roasted Garlic Mashed Cauliflower

Discover a healthier twist on comfort food with this Roasted Garlic Mashed Cauliflower recipe. Perfectly creamy and packed with flavor, it's an excellent low-calorie alternative to traditional mashed potatoes. The roasted garlic adds a savory depth that harmonizes beautifully with the cauliflower's natural sweetness. With the added benefits of Greek yogurt, this dish is nutritious, gluten-free, and easy to adapt for various dietary preferences. Elevate your meals with this delicious side!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 whole bulb of garlic

2 tablespoons olive oil

1/4 cup plain Greek yogurt (or sour cream for creaminess)

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh chives, chopped (for garnish)

Optional: A sprinkle of smoked paprika or nutmeg for added flavor

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic bulb, exposing the individual cloves. Drizzle with a teaspoon of olive oil and wrap it tightly in foil. Place it in the oven and roast for 30-35 minutes, until tender and caramelized.

    Prepare the Cauliflower: In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 8-10 minutes, or until tender when pierced with a fork. Drain and set aside.

      Blend It All Together: Once the garlic is cool enough to handle, squeeze the caramelized cloves out of their skins into a large mixing bowl. Add the drained cauliflower, Greek yogurt, Parmesan cheese, and the remaining tablespoon of olive oil.

        Mash and Mix: Using a potato masher or an immersion blender, mash the mixture until smooth and creamy. Adjust the consistency with a little more Greek yogurt or a splash of vegetable broth if needed.

          Season: Taste the mixture and season with salt and pepper. If desired, add a pinch of smoked paprika or nutmeg for some extra depth of flavor.

            Serve: Transfer the mashed cauliflower to a serving bowl, top with fresh chives, and a drizzle of olive oil if you like. Enjoy your deliciously healthy side dish!

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4