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In the fast-paced world we live in today, the importance of incorporating healthy meals into our daily diets cannot be overstated. One such meal that seamlessly combines health and flavor is Citrus Herb Roasted Salmon with Crunchy Broccoli. This vibrant dish not only tantalizes the taste buds with its balance of citrusy freshness and aromatic herbs but also packs a nutritional punch that supports overall wellness.

Roasted Salmon and Broccoli

Discover the vibrant flavors of Citrus Herb Roasted Salmon with Crunchy Broccoli, a nutritious and visually stunning meal perfect for any occasion. This recipe combines the rich taste of salmon with the crispiness of broccoli, enhanced by fresh herbs and zesty citrus. Packed with omega-3 fatty acids, protein, and essential vitamins, this dish supports a healthy lifestyle while delivering a delightful culinary experience. Easy to prepare, it's a fantastic choice for both weeknight dinners and impressing guests. Explore how simple ingredients can come together for a delicious and wholesome feast that your taste buds will love!
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Ingredients
  

4 salmon fillets, skin-on (about 6 oz each)

2 cups broccoli florets

3 tablespoons olive oil, divided

1 lemon, zested and juiced

2 teaspoons fresh dill, chopped (or 1 teaspoon dried)

2 teaspoons fresh parsley, chopped (or 1 teaspoon dried)

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon crushed red pepper flakes (optional)

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy clean-up.

    Prepare the Veggies: In a mixing bowl, toss the broccoli florets with 1 tablespoon of olive oil, salt, pepper, and a pinch of crushed red pepper flakes if using. Spread the broccoli out on one side of the prepared baking sheet.

      Season the Salmon: In a small bowl, mix together the remaining olive oil, lemon zest, lemon juice, garlic, dill, parsley, salt, and pepper. Place the salmon fillets on the other side of the baking sheet, skin-side down. Brush the herb mixture generously over the salmon fillets.

        Roasting: Place the baking sheet in the preheated oven. Roast for 15-20 minutes, or until the salmon is cooked through (internal temperature of 145°F or 63°C) and the broccoli is tender with crispy edges.

          Serve: Remove from the oven and let it rest for a couple of minutes. Serve the salmon with the roasted broccoli and lemon wedges on the side for extra zing.

            Enjoy Your Meal: This dish pairs beautifully with a light salad or some fluffy quinoa for a complete meal.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings