Salisbury Steak with Brown Gravy

Salisbury steak—a name that resonates with many as a quintessential comfort food. This dish, often associated with hearty family dinners and nostalgic memories, combines ground beef with a savory sauce, making it a favorite across generations. The appeal of Salisbury steak lies not just in its rich flavors but also in the warmth it brings to the dining table. When made from scratch, this dish evokes feelings of home and comfort, reminding us of simpler times spent with loved ones.

Salisbury Steak with Brown Gravy

Discover the joy of making classic Salisbury steak, a beloved comfort food that evokes warmth and nostalgia at the dining table. This savory dish combines seasoned ground beef with a rich gravy, perfect for family dinners. Learn about the essential ingredients like high-quality ground beef, flavorful aromatics, and delicious condiments. With tips for preparation and cooking, you’ll create a memorable meal that brings everyone together. Embrace the art of home cooking with this timeless recipe!

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Ingredients

For the Salisbury Steaks:

1 pound ground beef (80/20 blend for flavor)

1/4 cup breadcrumbs (preferably panko for a crispy texture)

1/4 cup finely chopped onion

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

For the Brown Gravy:

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cups beef broth (preferably low sodium)

2 tablespoons all-purpose flour

1 tablespoon soy sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prepare the Salisbury Steaks:

- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined but do not overwork the meat.

- Form the mixture into 4 oval patties, about 1/2 inch thick. Use your thumb to make a small indentation in the center of each patty; this helps prevent them from puffing up while cooking.

Cook the Patties:

- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F). Remove the patties from the skillet and set aside on a plate.

Make the Brown Gravy:

- In the same skillet, add the remaining tablespoon of olive oil, then add the sliced onion. Sauté for 3-4 minutes until the onions are translucent and lightly caramelized.

- Sprinkle the flour over the onions and stir, cooking it for about a minute to eliminate the raw flour taste.

- Slowly whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken for about 5-7 minutes.

- Stir in the soy sauce, Dijon mustard, salt, and pepper. Adjust seasoning to taste.

Combine and Serve:

- Return the cooked Salisbury steaks to the skillet, spooning the gravy over them. Allow them to simmer in the gravy for an additional 2-3 minutes to absorb the flavors.

- Garnish with fresh parsley if desired.

Plate and Enjoy:

- Serve the Salisbury steaks with a generous helping of brown gravy over the top. They pair wonderfully with mashed potatoes or rice and a side of steamed vegetables!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings