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If you're looking for a way to elevate your salmon dishes to new heights, look no further than a zesty citrus herb marinade. This delightful concoction not only enhances the flavor of the fish but also infuses it with moisture, tenderness, and a burst of vibrant taste. The combination of bright citrus juices and aromatic herbs creates a marinade that transforms a simple piece of salmon into a gourmet experience that impresses at any dinner table.

Salmon Marinade

Elevate your dinner with a vibrant Zesty Citrus Herb Salmon Marinade that transforms simple salmon into a gourmet dish. This versatile marinade, made with olive oil, fresh citrus juices, soy sauce, honey, and aromatic herbs, infuses flavor and keeps the fish tender and moist, regardless of your cooking method. Discover how to make this delicious marinade, understand the science of marinating, and enjoy the health benefits of salmon while impressing your guests at any occasion.
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Ingredients
  

4 tablespoons olive oil

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1 tablespoon soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Zest of 1 lemon

Zest of 1 orange

Instructions
 

Combine Ingredients: In a medium bowl, whisk together the olive oil, lemon juice, orange juice, soy sauce, honey, minced garlic, and Dijon mustard until well combined.

    Add Herbs and Seasoning: Stir in the dried oregano, dried thyme, salt, pepper, lemon zest, and orange zest until everything is thoroughly mixed.

      Prepare Salmon: Place your salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring the fillets are well-coated.

        Marinate: Seal the bag or cover the dish, then refrigerate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours. (Avoid over-marinating as the acid can make the salmon mushy.)

          Cook: Preheat your grill, oven, or stovetop pan. Remove the salmon from the marinade and discard the marinade. Grill or bake the salmon until it’s cooked through and flakes easily with a fork, usually about 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C).

            Serve: Plate the salmon with a drizzle of olive oil and a sprinkle of fresh herbs, if desired, and enjoy your zesty dish!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings