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As the crisp autumn air settles in and leaves begin to turn golden, there's no better way to embrace the season than with a warm, comforting dessert. The Salted Caramel Apple Crumble Delight is the perfect answer to those chilly evenings, combining the tartness of Granny Smith apples with the rich, decadent flavor of homemade salted caramel, all topped off with a crunchy crumble that adds the perfect textural contrast. This dessert not only satisfies your sweet tooth but also brings a sense of nostalgia that is often associated with fall gatherings and cozy family nights.

Salted Caramel Apple Crumble

Embrace the flavors of fall with the delightful Salted Caramel Apple Crumble! This scrumptious dessert features tart Granny Smith apples perfectly balanced with rich homemade salted caramel, all topped with a crunchy crumble. Ideal for chilly evenings or autumn gatherings, this warm treat fills your kitchen with inviting aromas. Impress your family and friends with this comforting classic that combines sweet, salty, and crunchy textures for the ultimate indulgence.
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Ingredients
  

For the Apple Filling:

4 large Granny Smith apples, peeled, cored, and sliced

1 teaspoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon all-purpose flour

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into cubes

1/2 cup heavy cream

1 teaspoon sea salt (plus extra for garnish)

For the Crumble Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling:

      - In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until all apples are well coated. Set aside.

        Make the Salted Caramel:

          - In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a wooden spoon or silicone spatula until it melts into a thick, amber-colored liquid.

            - Once melted, carefully add the cubed butter and stir until melted and combined.

              - Slowly pour in the heavy cream, continuing to stir until smooth. Allow the mixture to boil for 1 minute, then remove from heat. Stir in sea salt. Let cool slightly.

                Prepare the Crumble Topping:

                  - In another bowl, combine flour, rolled oats, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly. If using pecans, fold them into the mixture.

                    Assemble the Crumble:

                      - Spread the apple filling evenly in a greased 9x13 inch baking dish.

                        - Drizzle half of the salted caramel over the apple filling.

                          - Evenly distribute the crumble topping over the apples.

                            - Drizzle the remaining salted caramel on top of the crumble.

                              Bake: Bake in the preheated oven for about 35-40 minutes, or until the apples are tender and the crumble is golden brown.

                                Serve: Allow to cool for 10 minutes before serving. Drizzle with any additional salted caramel and sprinkle with a pinch of sea salt if desired.

                                  Enjoy: Serve warm with a scoop of vanilla ice cream for a truly decadent dessert!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8