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Cookies hold a special place in the hearts of many as a beloved treat that brings comfort, joy, and nostalgia. The aroma of freshly baked cookies wafting through the kitchen can evoke memories of family gatherings, holiday celebrations, and cozy evenings. While classic chocolate chip and oatmeal raisin cookies are timeless favorites, there’s a world of unique flavors waiting to be explored. Enter salted honey pistachio cookies—a delightful twist that marries the richness of honey with the nutty crunch of pistachios, all enhanced by a sprinkle of flaky sea salt.

Salted Honey Pistachio Cookies

Discover an irresistible twist on your classic cookie with this salted honey pistachio cookie recipe. Combining the rich sweetness of honey with the nutty crunch of pistachios and a hint of flaky sea salt, these cookies are a delightful treat for any occasion. Easy to whip up with simple ingredients, they bring a unique flavor that will impress family and friends. Perfect for coffee breaks or festive gatherings, elevate your baking game with this delectable recipe!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup honey

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup shelled pistachios, roughly chopped

Flaky sea salt, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

      Add the Honey and Egg: Mix in the honey, egg, and vanilla extract until fully combined and smooth.

        Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, beating at a low speed until just combined. Be careful not to overmix.

            Fold in the Pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the dough.

              Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle with Flaky Salt: Before placing the cookies in the oven, lightly sprinkle a pinch of flaky sea salt on top of each cookie.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.

                    Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your sweet and salty cookies with a cup of tea or coffee!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies