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Savory Air Fryer Herb Crusted Lamb Chops are a delectable dish that beautifully marries succulent lamb with aromatic herbs and a crispy crust, making them perfect for any occasion. The rich flavors of the lamb are enhanced by a blend of fresh herbs, creating a meal that is both comforting and impressive.

Savory Air Fryer Herb Crusted Lamb Chops

Indulge in the savory delight of Air Fryer Herb Crusted Lamb Chops, perfect for spring celebrations or a cozy Easter brunch. This quick, easy weeknight dinner features tender lamb coated in a crispy, flavorful herb crust, bringing comfort and elegance to your table. With just 30 minutes of prep, youll impress your guests and elevate your family meals. Try it tonight and savor the deliciousness!
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Ingredients
  

8 lamb chops, about 1 inch thick

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ cup breadcrumbs (panko breadcrumbs preferred for extra crunch)

Zest of 1 lemon

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, combine the chopped rosemary, thyme, minced garlic, Dijon mustard, olive oil, salt, and black pepper. Mix thoroughly to form a paste.

    Marinate the Lamb: Rub the herb mixture generously over both sides of the lamb chops. Ensure they are well-coated. Cover the lamb and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Coat with Breadcrumbs: In a shallow dish, mix the panko breadcrumbs with lemon zest. Press each lamb chop, one at a time, into the breadcrumb mixture to evenly coat both sides.

          Air Fry the Lamb Chops: Place the herb-crusted lamb chops in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 8-10 minutes, flipping halfway through, or until the chops reach your desired doneness (medium rare is about 145°F or 63°C).

            Rest the Lamb: Once cooked, remove the chops from the air fryer and let them rest for about 5 minutes to allow the juices to redistribute.

              Serve: Plate the lamb chops with lemon wedges on the side. Enjoy them warm and savor the herbaceous, crispy goodness!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings