Go Back
In the realm of comforting home-cooked meals, few dishes resonate like a perfectly roasted turkey. The Savory Garden Delight: Jumbo Herb-Oven Roasted Turkey Slices is a dish that not only captivates the palate but also elevates any dining experience. With its harmonious blend of fresh herbs and zesty lemon, this turkey recipe is ideal for family gatherings, holiday feasts, or a simple weeknight dinner.

Savory Garden Delight: Jumbo Herb-Oven Roasted Turkey Slices

A delicious and savory herb-roasted turkey dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 0.907 lbs turkey breast, boneless and skinless
  • 0.25 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 1 whole lemon, juiced
  • 1 whole lemon, zested
  • none fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a large baking dish with a little olive oil.
  • In a large bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, sage, Dijon mustard, honey, salt, black pepper, paprika, lemon juice, and lemon zest until well combined.
  • Place the turkey breast inside the bowl with the marinade and ensure it is well coated. For optimal flavor, cover and marinate in the refrigerator for at least 1 hour, or up to overnight.
  • Remove the turkey from the marinade and place it in the prepared baking dish. Pour any remaining marinade over the turkey to enhance the flavor.
  • Roast the turkey in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices for added moisture.
  • Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes covered with aluminum foil. This ensures the juices redistribute for a moist slice.
  • Slice the turkey breast into thick, juicy slices and arrange on a serving platter. Garnish with fresh parsley if desired.
  • Serve the Jumbo Herb-Oven Roasted Turkey Slices warm with your favorite side dishes.

Notes

Marinate overnight for best flavor.
Keyword dinner, herbs, roasted, turkey