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Shrimp and grits is more than just a dish; it is a celebration of Southern culture and history. Originating from the Lowcountry of South Carolina and Georgia, this dish has evolved from humble beginnings to become a staple in fine dining establishments across the nation. Traditionally, shrimp were caught fresh from the Atlantic, and grits were made from ground corn, often served at breakfast. Over time, this combination transformed into a savory entrée that reflects the region’s rich culinary heritage.

Savory Garlic Butter Shrimp and Grits

Indulge in the rich flavors of Savory Garlic Butter Shrimp and Grits, a Southern comfort food classic that brings warmth to any meal. Featuring succulent shrimp enveloped in a buttery garlic sauce and served over creamy stone-ground grits, this dish showcases a delightful blend of textures and tastes. Perfect for weeknight dinners or special occasions, it's easy to adapt to your preferences, making it a versatile addition to your recipe collection. Enjoy this timeless dish that embodies Southern hospitality!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and freshly ground black pepper, to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and freshly ground black pepper, to taste

1/4 cup green onions, chopped (for garnish)

Instructions
 

Prepare the Grits:

    - In a large saucepan, bring the water or chicken broth to a boil. Slowly whisk in the grits, stirring constantly to prevent lumps.

      - Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits become thick and creamy.

        - Once cooked, stir in the heavy cream, shredded cheddar cheese, and butter. Season with salt and black pepper to taste. Keep covered and set aside.

          Cook the Shrimp:

            - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not burnt.

              - Add the shrimp to the skillet and season with smoked paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque, stirring gently to ensure even cooking.

                - Squeeze in the lemon juice and toss to combine, allowing the flavors to meld for an additional minute.

                  Assemble the Dish:

                    - Spoon the creamy grits onto plates, creating a small well in the center. Pile the garlic butter shrimp on top of the grits.

                      - Garnish with chopped parsley and green onions for a pop of color and freshness.

                        Serve:

                          - Serve immediately while hot and creamy. Enjoy your delicious Savory Garlic Butter Shrimp and Grits!

                            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings