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Savory Mushroom Swiss Sliders are more than just a delightful dish; they represent the perfect marriage of rich flavors and comforting textures, making them an ideal choice for gatherings, game days, or even a simple weeknight dinner. As someone who has spent countless weekends experimenting with various slider recipes, I can confidently say that these mushroom sliders stand out as a personal favorite. The earthy aroma of sautéed mushrooms paired with the creamy melt of Swiss cheese creates a tantalizing experience for the senses.

Savory Mushroom Swiss Sliders

Get ready to elevate your next gathering with these Savory Mushroom Swiss Sliders! This delightful recipe combines the rich umami flavor of fresh mushrooms with creamy Swiss cheese, all nestled in soft slider buns. Perfect for casual get-togethers or a cozy weeknight dinner, these sliders are easy to make and full of flavor. Ideal for anyone looking to impress their guests or simply enjoy a delicious bite, these sliders will quickly become a favorite in your home!
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Ingredients
  

1 lb (450g) ground beef (80/20 blend recommended)

8 oz (225g) mushrooms, finely chopped (e.g., cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp soy sauce

1 tsp dried thyme

Salt and pepper, to taste

8 slices Swiss cheese

12 slider buns or mini brioche buns

2 tbsp olive oil

2 tbsp butter

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Mushroom Mixture: In a skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once hot, add the finely chopped mushrooms and onions. Cook for about 5-7 minutes until they are soft and any moisture has evaporated. Add the minced garlic, Worcestershire sauce, soy sauce, thyme, and season with salt and pepper. Cook for an additional 2 minutes. Remove from heat and let cool slightly.

    Make the Beef Patties: In a large bowl, combine the ground beef and the cooled mushroom mixture. Mix gently until just combined, being careful not to overwork the meat. Form the mixture into 12 equal-sized slider patties.

      Cook the Patties: In the same skillet used for the mushrooms, heat the remaining tablespoon of olive oil over medium-high heat. Add the patties and cook for about 3-4 minutes per side, or until they reach your desired doneness (medium-rare to medium is recommended). During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to allow the cheese to melt.

        Prepare the Buns: While the patties are cooking, in a small skillet, melt the remaining tablespoon of butter over low heat. Add the slider buns and toast them lightly until golden brown.

          Assemble the Sliders: On each toasted bun base, place a cheesy mushroom slider patty, then top with the bun lid.

            Garnish and Serve: Optionally, sprinkle some fresh parsley on top for a pop of color and serve the sliders warm with your favorite side (fries, salad, or chips).

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders