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If you're in search of a dish that embodies comfort and warmth, look no further than savory sausage and spinach stuffed shells. This delightful recipe is a perfect representation of Italian cuisine, marrying rich flavors and hearty ingredients into one satisfying meal. Stuffed pasta dishes have a long-standing tradition in Italian households, often passed down through generations, and the stuffed shells variation stands out for its ease of preparation and irresistible taste.

Savory Sausage and Spinach Stuffed Shells

Discover the ultimate comfort food with savory sausage and spinach stuffed shells, a delightful Italian classic that’s perfect for family dinners. This easy-to-make dish combines juicy Italian sausage, fresh spinach, and a blend of creamy cheeses, all enveloped in jumbo pasta shells and topped with rich marinara sauce. Ideal for weeknights or special occasions, these stuffed shells cater to various dietary preferences. Whip up this warming dish and impress your loved ones with every bite!
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Ingredients
  

20 jumbo pasta shells

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 lb Italian sausage (removed from casing)

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

        Cook the Sausage: Add the Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.

          Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and allow to cool slightly.

            Prepare Filling: In a large bowl, combine the cooked sausage mixture with ricotta, mozzarella, 1/4 cup of Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.

              Stuff the Shells: Spread 1 cup of marinara sauce on the bottom of a greased 9x13 inch baking dish. Carefully fill each jumbo shell with the sausage and spinach mixture and place them in the dish, open side up.

                Top with Sauce and Cheese: Once all shells are filled, pour the remaining marinara sauce over the stuffed shells. Sprinkle the remaining 1/4 cup of Parmesan cheese on top.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                    Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil leaves, if desired. Serve hot and enjoy!

                      Prep Time, Total Time, Servings: 30 min | 1 hr | 4-6 servings