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Comfort food holds a special place in culinary traditions around the world, often evoking feelings of warmth, nostalgia, and togetherness. It represents not just a meal but a memory shared among family and friends. One such dish that embodies these sentiments is the Cheesy Delight: Savory Spinach and Cheese Stuffed Shells. This recipe is a quintessential example of hearty, family-friendly cuisine that masterfully combines rich flavors with nutritious ingredients. With its creamy cheese filling and vibrant spinach, this dish not only satisfies the palate but also nourishes the body. Plus, it is easy to prepare, making it a perfect choice for gatherings or a cozy family dinner. Let’s dive into the details of this delightful recipe.

Savory Spinach and Cheese Stuffed Shells

Indulge in the ultimate comfort food with Cheesy Delight: Savory Spinach and Cheese Stuffed Shells. This recipe features jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, and fresh spinach, all topped with tangy marinara sauce and melted cheese. Perfect for family dinners or gatherings, these stuffed shells are easy to make and sure to please everyone at the table. Enjoy a wholesome meal that’s both satisfying and nutritious!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain the shells and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Using a spoon, carefully fill each cooked pasta shell with the spinach and cheese mixture. Place the stuffed shells seam-side up in a greased baking dish.

          Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.

            Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the marinara sauce.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

                Serve: Let the stuffed shells cool for a few minutes before serving. Garnish with fresh basil, if desired.

                  Prep Time, Total Time, Servings: 25 minutes | 50 minutes | Serves 4-6