Go Back
Lasagna, a beloved dish that has transcended generations, is a staple in Italian cuisine and has carved out a special place in the hearts of food lovers around the globe. This layered pasta dish, filled with rich ingredients, not only embodies comfort and tradition but also showcases the culinary artistry of those who prepare it. Its origins can be traced back to Ancient Greece, where a dish called Laganon, made of layers of pasta and sauce, was first documented. Over the centuries, this dish evolved, particularly in Italy, where it became a canvas for regional flavors and ingredients.

Savory Sun-Dried Tomato Scones

Discover the art of making classic lasagna with this ultimate guide! Dive deep into the essential ingredients, from pasta and sauce to cheese and protein, learning how to craft everything from a rich marinara sauce to the perfect layering techniques. Whether you opt for traditional flavors or experiment with vegetarian and international variations, this guide provides tips for creating a delicious and visually stunning dish. Enjoy the comfort of homemade lasagna and share unforgettable meals with loved ones.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, diced

3/4 cup shredded sharp cheddar cheese

1/2 cup sun-dried tomatoes, chopped (oil-packed for best flavor)

1/4 cup fresh basil leaves, chopped (or 2 teaspoons dried basil)

1/2 cup buttermilk

1 large egg

Optional: extra cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until thoroughly combined.

      Cut in Butter: Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese & Tomatoes: Fold in the shredded cheddar cheese and the chopped sun-dried tomatoes. If using fresh basil, add it at this stage.

          Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and the egg until well combined.

            Mix Wet and Dry Ingredients: Pour the buttermilk mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix. The dough will be slightly sticky.

              Shape the Scones: Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick. Cut the dough into wedges (like a pizza) or use a round cutter for traditional scone shapes.

                Transfer and Top: Place the scones onto the prepared baking sheet. If desired, sprinkle extra cheese on top of each scone for added flavor.

                  Bake: Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.

                    Cool and Serve: Remove the scones from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature with butter or your favorite spread.

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 8-10 scones