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When the chill of winter sets in or the rain taps gently on your window, nothing warms the soul quite like a steaming bowl of tomato basil soup accompanied by a perfectly toasted grilled cheese sandwich. This classic combination is more than just a meal; it’s a culinary hug that evokes feelings of comfort and nostalgia. The Hearty Tomato Basil Bliss recipe encapsulates this essence, bringing together the rich flavors of tomatoes and the fragrant notes of basil in a dish that is not only satisfying but also remarkably easy to prepare.

Savory Tomato Basil Soup with Grilled Cheese

Warm up your winter days with a bowl of Hearty Tomato Basil Bliss, a comforting tomato basil soup perfectly paired with a crispy grilled cheese sandwich. This recipe is all about fresh ingredients, making it both delicious and nutritious. With simple steps, you can create a dish that exudes warmth and nostalgia. Ideal for families, vegetarians, and anyone who loves a hearty meal. Enjoy the rich flavors and feel good about what you're eating!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a bit of heat)

2 cans (14.5 oz each) diced tomatoes, undrained

3 cups vegetable or chicken broth

1 cup fresh basil leaves, packed (plus extra for garnish)

1 teaspoon sugar (to balance the acidity)

Salt and black pepper, to taste

1/2 cup heavy cream (optional for creaminess)

4 slices of hearty bread (like sourdough or whole grain)

4 slices of cheese (cheddar, mozzarella, or your favorite cheese)

2 tablespoons butter (for grilling the bread)

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in garlic, oregano, and red pepper flakes; cook for another minute until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes with their juices and add the broth. Bring the mixture to a gentle simmer.

      Simmer and Blend: Stir in the fresh basil leaves and sugar. Allow the soup to simmer for 15-20 minutes to develop the flavors. For a smooth texture, use an immersion blender to blend the soup until creamy or carefully transfer in batches to a regular blender.

        Creamy Finish (Optional): If desired, stir in the heavy cream for a richer flavor and return the soup to a low heat. Season with salt and black pepper to taste.

          Prepare Grilled Cheese: While the soup simmers, heat a skillet over medium heat. Butter one side of each slice of bread. Place one slice, butter-side down, in the skillet and layer with your choice of cheese. Top with another slice of bread, butter-side up. Grill until golden brown, about 3-4 minutes per side, then remove from the skillet and cut diagonally.

            Serve: Ladle the hot tomato basil soup into bowls and garnish with additional basil leaves. Serve alongside the grilled cheese, dipping as desired.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4