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Shepherd’s Pie has long been a beloved dish, deeply rooted in British culinary tradition. Originally crafted as a way to utilize leftover meat and potatoes, this hearty meal has evolved over the years into various interpretations across different cultures. At its core, Shepherd’s Pie typically features a rich filling of ground meat (traditionally lamb or beef) cooked with vegetables, topped with a layer of creamy mashed potatoes. However, as modern eating habits shift towards healthier options, many home cooks are reimagining this classic dish.

Savory Turkey and Sweet Potato Shepherd’s Pie

Indulge in the comforting flavors of Savory Turkey and Sweet Potato Shepherd’s Pie, a modern twist on a classic dish. This recipe utilizes lean ground turkey and sweet potatoes for a healthier take without sacrificing flavor. Rich in nutrients, this meal is perfect for busy families seeking nutritious options. The hearty filling and creamy sweet potato topping create a dish that warms both the heart and soul, making it ideal for any occasion. A delicious way to enjoy home-cooked comfort food!
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Ingredients
  

For the filling:

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

2 large carrots, diced

1 cup green peas (fresh or frozen)

1 cup chicken broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil

For the sweet potato topping:

2 large sweet potatoes, peeled and cubed

3 tbsp unsalted butter

¼ cup milk (or plant-based alternative)

Salt and pepper to taste

½ tsp cinnamon (optional)

Instructions
 

Prepare the sweet potato topping:

    - In a large pot, bring salted water to a boil. Add the sweet potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

      - Add the butter, milk, salt, pepper, and cinnamon (if using) to the sweet potatoes. Mash until smooth and creamy. Set aside.

        Cook the turkey filling:

          - In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

            - Add the ground turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes.

              - Stir in the carrots, peas, chicken broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes until slightly thickened.

                Assemble the pie:

                  - Preheat your oven to 400°F (200°C).

                    - In a baking dish (approximately 9x13 inches), spread the turkey filling evenly on the bottom. Top with the sweet potato mash, smoothing it out with a spatula.

                      Bake:

                        - Place the assembled shepherd’s pie in the preheated oven and bake for 25-30 minutes, or until the top is slightly golden.

                          Serve:

                            - Remove from the oven and let it sit for about 5 minutes before serving. Enjoy your hearty, comforting dish!

                              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6