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Spicy Harvest Turkey Chili is a delightful dish that encapsulates the essence of fall, bringing warmth and comfort to your table. This hearty chili is perfect for crisp autumn evenings, offering a satisfying blend of spices, turkey, and seasonal vegetables. With its vibrant flavors, it’s sure to become a family favorite.

Savory Turkey Chili with Black Beans and Corn

Warm up your autumn evenings with this Spicy Harvest Turkey Chili, a cozy and comforting dish perfect for easy weeknight dinners. Packed with lean turkey, hearty beans, and vibrant seasonal veggies, this chili is not only delicious but also a nutritious choice for your family. Its bold flavors capture the essence of fall, making it a festive favorite. Try it tonight and savor every spoonful. Save this recipe for your next gathering or cozy night in!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

2 cups chicken broth

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Shredded cheese (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 4-5 minutes. Add the minced garlic and diced red bell pepper, continuing to sauté for another 2-3 minutes until fragrant and soft.

    Brown the Turkey: Increase the heat to medium-high and add the ground turkey to the pot. Cook until the turkey is browned and no longer pink, stirring occasionally, about 5-7 minutes.

      Spice it Up: Once the turkey is cooked, stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to coat the turkey and veggies with the spices, cooking for another 1-2 minutes to allow the flavors to meld.

        Add the Main Ingredients: Pour in the crushed tomatoes, tomato paste, black beans, corn, and chicken broth. Stir to combine everything thoroughly.

          Simmer the Chili: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. For a deeper flavor, you can simmer for up to 1 hour.

            Final Adjustments: Taste the chili and adjust the seasoning if needed. If you prefer a thicker consistency, let it simmer uncovered for an additional 15-20 minutes, stirring occasionally.

              Serve: Ladle the chili into bowls and garnish with fresh cilantro and avocado slices. Sprinkle with shredded cheese if desired. Enjoy your Spicy Harvest Turkey Chili hot!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings