Go Back
The heart of any recipe lies within its ingredients. Here, we break down the components that make Ocean's Melody Shrimp and Scallop Pasta both delicious and nutritious. Each ingredient plays a crucial role in the overall flavor, texture, and presentation of the dish.

Shrimp and Scallop Seafood Pasta

Dive into a culinary adventure with Ocean's Melody Shrimp and Scallop Pasta, a dish that combines the fresh flavors of the sea with a creamy sauce and perfectly cooked pasta. Ideal for impressing guests or enjoying a cozy night in, this recipe features shrimp and scallops paired with vibrant cherry tomatoes and fragrant garlic. Learn how to select top-notch ingredients, master the cooking process, and create a memorable dining experience that captures the essence of coastal cuisine.
Print Recipe Pin Recipe

Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

1 lb large sea scallops

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 cup cherry tomatoes, halved

½ cup white wine (such as Sauvignon Blanc)

1 lemon, juiced and zested

1 cup heavy cream

½ cup grated Parmesan cheese

¼ cup fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Seafood: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the shrimp and scallops, seasoning with salt and pepper. Sauté for about 2-3 minutes on each side, or until shrimp turn pink and scallops are golden brown. Remove from skillet and set aside.

      Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Stir in the red pepper flakes and cherry tomatoes, cooking until the tomatoes soften, about 3-4 minutes.

        Deglaze the Pan: Pour in the white wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for 2-3 minutes until reduced slightly.

          Add Cream and Cheese: Lower the heat and stir in the heavy cream and lemon juice. Allow the mixture to simmer for another 2-3 minutes until it thickens slightly. Stir in the Parmesan cheese until it melts smoothly into the sauce.

            Combine Everything: Add the cooked pasta to the sauce, along with the shrimp and scallops. Toss gently, adding reserved pasta water as necessary to achieve your desired sauce consistency. Stir in lemon zest and season with additional salt and pepper to taste.

              Finish and Serve: Remove from heat, sprinkle with fresh parsley, and give it a final toss. Serve immediately, garnishing with more Parmesan cheese and a squeeze of lemon if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings