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Tropical Shrimp Lettuce Wraps with Pineapple Glaze offer a refreshing and vibrant dish that brings the taste of the tropics to your dining table. Imagine succulent shrimp, perfectly glazed with a sweet and tangy sauce, nestled within crisp lettuce leaves. This light yet satisfying meal is ideal for warm weather gatherings, barbecues, or as a healthy weeknight dinner option. With their easy preparation and delicious flavors, these wraps are sure to impress both family and guests alike.

Shrimp Lettuce Wraps with Pineapple Glaze

Bring the vibrant taste of the tropics to your table with these Tropical Shrimp Lettuce Wraps featuring a delicious pineapple glaze. Perfect for summer gatherings or a healthy weeknight dinner, these wraps combine succulent shrimp with fresh, crunchy lettuce and a sweet-tangy glaze. Easy to prepare and highly customizable, they make for an impressive appetizer, main course, or part of a casual spread. Dive into the tropical flavors and wow your guests with this delightful dish!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup fresh pineapple, diced (reserve some for garnish)

2 tbsp soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp fresh lime juice

1 clove garlic, minced

1 tsp ginger, grated

1 tbsp sesame oil

1/4 tsp red pepper flakes (optional, for a bit of heat)

1 head of butter lettuce or romaine, leaves separated

1/4 cup green onions, chopped

1/4 cup chopped fresh cilantro (plus more for garnish)

1/4 cup crushed peanuts or cashews (for crunch)

Lime wedges (for serving)

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the diced pineapple, soy sauce, honey, rice vinegar, lime juice, garlic, ginger, and red pepper flakes. Bring it to a simmer and cook for about 5-7 minutes, until the pineapple breaks down slightly and the mixture thickens. Stir occasionally, then set aside to cool.

    Cook the Shrimp: In a large skillet, heat the sesame oil over medium-high heat. Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Sauté for 3-4 minutes or until the shrimp turn pink and are cooked through.

      Add the Glaze: Pour half of the pineapple glaze over the cooked shrimp. Toss to coat evenly and cook for another 2 minutes. Remove from heat when the shrimp are well-glazed.

        Assemble the Wraps: Take a lettuce leaf and spoon in a generous portion of the glazed shrimp. Top with chopped green onions, cilantro, and crushed peanuts or cashews. Drizzle additional pineapple glaze over the top if desired.

          Serve: Arrange the prepared lettuce wraps on a platter. Garnish with reserved diced pineapple and extra cilantro as needed. Serve with lime wedges on the side for an added zest.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings