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In recent years, there has been a noticeable shift towards healthier dessert options, as more people seek to satisfy their sweet cravings without compromising their nutritional goals. This trend has led to the innovative use of ingredients that are traditionally reserved for savory dishes, turning them into delightful sweet treats. One such ingredient making waves in the dessert world is the avocado. Known for its creamy texture and rich flavor, avocados have found their way into an array of sweet recipes, including the indulgent Silky Chocolate Avocado Mousse.

Silky Chocolate Avocado Mousse

Discover the indulgent taste of Silky Chocolate Avocado Mousse, a delightful healthier dessert option that satisfies your sweet cravings without the guilt. This creamy, rich mousse uses ripe avocados for a smooth texture and natural sweetness from maple syrup or honey. Packed with nutrients and ideal for vegan or dairy-free diets, this easy recipe transforms traditional dessert into a nutritious treat. Perfect for any occasion, get ready to impress with this deliciously wholesome dessert!
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Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup (or honey)

1/4 cup almond milk (or any milk of choice)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: whipped coconut cream, fresh berries, or shaved dark chocolate

Instructions
 

Prepare the Avocados: In a blender or food processor, add the ripe avocados. Blend until completely smooth and creamy, scraping down the sides as needed.

    Add Cocoa and Sweetener: Add the unsweetened cocoa powder and maple syrup to the blended avocados. Blend again until well incorporated. The mixture should be thick and rich.

      Incorporate Milk and Flavorings: Pour in the almond milk, vanilla extract, and a pinch of salt. Blend until the mousse is light and fluffy, achieving a silky texture. Adjust sweetness if needed by adding a little more maple syrup.

        Taste and Adjust: Taste the mousse and adjust the flavor as desired – this could mean adding a bit more cocoa for richness or more maple syrup for sweetness.

          Chill the Mousse: Transfer the mousse into small serving bowls or jars. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

            Serve: Before serving, top with your choice of whipped coconut cream, fresh berries, or shavings of dark chocolate for an extra touch of elegance.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings