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Indulging in a scoop of homemade ice cream is one of life's simplest pleasures, and when that ice cream is infused with the delicate flavors of lavender and honey, it becomes an experience to remember. Silky Lavender Honey Ice Cream is not just a delectable dessert; it embodies the essence of summer evenings, picnics in the park, and special gatherings with loved ones. The unique combination of floral lavender and sweet honey creates a soothing yet luxurious treat, making it perfect for any occasion—from a casual family dinner to an elegant dinner party.

Silky Lavender Honey Ice Cream

Treat yourself to a delightful experience with homemade Silky Lavender Honey Ice Cream. This creamy dessert combines the soothing flavors of lavender and sweet honey, making it perfect for any season or occasion. With just a few simple ingredients like cream, honey, and eggs, you can craft a luxurious treat that impresses guests and satisfies cravings. Explore variations to suit dietary needs, and serve it elegantly with fresh fruits, cookies, or pair it with a cup of tea for an indulgent touch. Enjoy the process and savor each scoop!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup honey (preferably raw)

2 tablespoons dried culinary lavender flowers

5 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, and dried lavender flowers. Heat the mixture over medium-low heat, stirring occasionally, until it is hot but not boiling. Remove from heat and let it steep for about 15-20 minutes to infuse the lavender flavor.

    Whisk the Egg Yolks: In a separate bowl, whisk together the egg yolks and honey until they are well combined and slightly thickened.

      Temper the Egg Mixture: Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.

        Cook the Mixture: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until it thickens slightly and coats the back of a spoon (about 5-7 minutes). Do not let it boil.

          Strain the Mixture: Once thickened, remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove the lavender flowers.

            Add Flavors: Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for the best flavor development.

              Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

                Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

                  Serve: Scoop the silky lavender honey ice cream into bowls or cones, and enjoy the delightful floral sweetness as a refreshing treat!

                    Prep Time, Total Time, Servings: 20 min | 5 hours | 6-8 servings