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When it comes to comfort food, few combinations evoke as much nostalgia and warmth as a steaming bowl of tomato soup paired with a perfectly grilled cheese sandwich. This classic pairing has been a staple in kitchens for generations, offering a simple yet satisfying meal that can warm the soul on a chilly day. The rich flavors of the tomato basil soup, combined with the gooey, melty goodness of cheese, create a delightful culinary experience that transcends age and occasion. Whether served as a quick lunch or a cozy dinner, Tomato Basil Bliss & Cheesy Delight is sure to please.

Simple Creamy Tomato Basil Soup with Grilled Cheese

Experience the heartwarming comfort of Tomato Basil Bliss paired with a perfectly grilled cheese sandwich. This classic dish combines rich, flavorful tomato basil soup made with fresh ingredients like San Marzano tomatoes and aromatic herbs, with gooey, melty cheese sandwiched between your choice of bread. Perfect for any meal, this recipe also offers dairy-free options without sacrificing flavor. Dive into a culinary journey that warms the soul and brings family together around the table.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 garlic cloves, minced

2 cans (14.5 oz each) diced tomatoes (preferably San Marzano)

2 cups vegetable or chicken broth

1 teaspoon sugar

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free version)

1 cup fresh basil leaves, roughly chopped (for garnish)

4 slices of bread (your choice, such as sourdough or whole grain)

4 slices of cheddar cheese (or your favorite cheese)

2 tablespoons butter

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

    Combine Ingredients: Add the canned tomatoes (with juices), broth, sugar, dried basil, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.

      Blend the Soup: After simmering, use an immersion blender or transfer the mixture to a traditional blender to puree until smooth. If using a traditional blender, be sure to blend in batches and allow steam to escape to prevent spillage.

        Add Cream: Return the pureed soup to the pot. Stir in the heavy cream and adjust the seasoning as necessary. Let the soup heat through on low for about 5 minutes.

          Prepare Grilled Cheese: While the soup is heating, butter one side of each slice of bread. Place a slice of cheese between two pieces of bread, buttered sides out. In a skillet over medium heat, grill the sandwiches until golden brown and crispy, about 3-4 minutes per side. Repeat for all sandwiches.

            Serve: Ladle the creamy tomato soup into bowls. Top with freshly chopped basil, and serve with grilled cheese sandwiches cut into triangles for dipping.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4