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Garlic Butter Shrimp with Zucchini Noodles is a delightful dish that perfectly marries the rich, savory flavors of shrimp with the light, fresh crunch of zucchini. This recipe not only highlights the vibrant taste of seafood but also incorporates a healthy twist by replacing traditional pasta with spiralized zucchini. The result is a satisfying meal that is both indulgent and nutritious, making it an excellent choice for anyone looking to enjoy a gourmet experience without the guilt.

Simple Garlic Butter Shrimp and Zucchini Noodles

Discover the deliciously healthy Garlic Butter Shrimp with Zucchini Noodles, where savory shrimp meets fresh, spiralized zucchini for a twist on traditional pasta. Packed with protein and low in carbs, this dish is perfect for anyone seeking a gourmet meal without the guilt. With simple steps and fresh ingredients, you can create a vibrant, satisfying dinner that's great for weeknights or entertaining. Elevate your cooking with this flavorful recipe today!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

4 medium zucchini, spiralized into noodles

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer to create zucchini noodles. If you don't have a spiralizer, you can use a vegetable peeler to make thin ribbons. Set the zucchini noodles aside.

    Cook the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute, just until fragrant. Be careful not to let it burn.

      Add Shrimp: Increase the heat to high and add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Cook for 2-3 minutes or until the shrimp are pink and opaque, turning them halfway through.

        Combine: Once the shrimp are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter and the spiralized zucchini noodles. Sauté the noodles for about 2-3 minutes, tossing frequently, until they are just tender but still slightly crunchy.

          Mix Together: Return the cooked shrimp to the skillet, pour in the lemon juice, and toss everything together until well combined. Adjust seasoning if needed.

            Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings