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If you're looking for a dish that combines simplicity with a burst of flavors, Simple Skillet Pesto Chicken Bruschetta is your answer. This delightful recipe showcases tender chicken breasts topped with vibrant pesto, fresh cherry tomatoes, and gooey mozzarella, creating a delicious meal that appeals to both the eyes and the palate.

Simple Skillet Pesto Chicken Bruschetta

Elevate your spring brunch with this Simple Skillet Pesto Chicken Bruschetta! This easy weeknight dinner features juicy chicken topped with vibrant basil pesto, fresh cherry tomatoes, and melty mozzarella, delivering a comforting burst of flavor. Perfect for impressing guests or a cozy family meal, this dish is quick to prepare and oh-so-satisfying. Try it tonight and enjoy a gourmet experience at home!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 French baguette or Italian ciabatta, sliced

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium heat.

    Cook the Chicken: Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from heat and let rest for a few minutes.

      Add Pesto and Cheese: Spread basil pesto generously over each chicken breast. Top each with a hefty sprinkle of shredded mozzarella cheese.

        Melt the Cheese: Cover the skillet with a lid and return to low heat for about 3-5 minutes, allowing the cheese to melt and the flavors to meld.

          Prepare the Baguette: While the chicken cooks, slice the baguette or ciabatta and toast the slices in a separate skillet or toaster until golden.

            Combine and Serve: Once the cheese is melted, slice the chicken into strips. On each toasted bread slice, place a portion of the pesto chicken, top with halved cherry tomatoes, and add a fresh basil leaf for garnish if desired.

              Final Touch: Drizzle with balsamic glaze before serving for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings