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Foil packet meals have gained immense popularity for their convenience and the explosion of flavors they deliver. Cooking shrimp in foil packets not only seals in the moisture but also enhances the taste of the dish, making it a perfect choice for any cooking enthusiast. This Sizzling Cajun Shrimp Foil Packet recipe is an exciting way to experience the bold and vibrant flavors of Cajun cuisine, bringing a taste of the South to your kitchen or grill.

Sizzling Cajun Shrimp Foil Packets

Elevate your spring gatherings with these Sizzling Cajun Shrimp Foil Packets, perfect for a festive brunch or a cozy weeknight dinner. The creamy shrimp and colorful bell peppers are infused with vibrant Cajun spices, creating a quick and comforting meal that seals in all the delicious flavors. Ready in just 30 minutes, this easy recipe is ideal for busy nights. Try it tonight and enjoy the taste of the South right at your table!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bell pepper, sliced (red, green or yellow)

1 small red onion, sliced

2 cloves garlic, minced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

4 large aluminum foil sheets

Instructions
 

Prepare the Ingredients: In a large bowl, combine the shrimp, bell pepper, red onion, and minced garlic. Season with Cajun seasoning, paprika, thyme, salt, and pepper. Drizzle with olive oil and lemon juice, then toss everything together until the shrimp and veggies are well coated.

    Create Foil Packets: Lay out 4 large sheets of aluminum foil, approximately 12x12 inches each. Evenly distribute the shrimp and vegetable mixture onto the center of each foil sheet.

      Seal the Packets: Fold the sides of the foil over the shrimp and vegetables, creating a sealed packet, making sure it is tightly wrapped to trap steam.

        Cooking Options:

          - Grilling: Preheat your grill to medium-high heat. Place the foil packets directly on the grill and cook for about 10–15 minutes, or until shrimp are cooked through and opaque.

            - Oven: Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for 15–20 minutes until the shrimp are cooked through.

              Serve: Carefully open the packets to let the steam escape (watch out for hot steam!). Transfer to serving plates, garnish with chopped parsley, and serve immediately. Pair with a slice of crusty bread or over rice for a heartier meal.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings