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Looking for a comforting dish that perfectly blends breakfast and brunch? The Sizzling Sausage & Egg Puff Mash is just what you need. This delightful recipe combines the savory goodness of sausage, the richness of eggs, and the creamy texture of mashed potatoes, creating a satisfying meal that can be enjoyed any time of the day.

Sizzling Sausage & Egg Puff Mash

A delicious and creamy mashed potato dish topped with sausage, eggs, and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4

Ingredients
  

  • 4.0 large potatoes, peeled and cubed
  • 2.0 tablespoons unsalted butter
  • 0.5 cup whole milk
  • 0.0 to taste salt and pepper
  • 1.0 cup breakfast sausage, casings removed
  • 4.0 large eggs
  • 1.0 cup shredded cheddar cheese
  • 0.25 cup green onions, chopped
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon paprika
  • 0.0 for the air fryer cooking spray or olive oil

Instructions
 

  • Prepare the Potatoes: Start by placing the cubed potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.
  • Mash the Potatoes: Add butter, whole milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning if necessary. Set aside.
  • Cook the Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, approximately 6-8 minutes. Stir in the garlic powder and paprika, cooking for an additional minute for flavor. Remove from heat.
  • Prepare the Eggs: In the same skillet (if desired, or use a separate one), crack the eggs and cook sunny-side up or scrambled, based on your preference. Season with salt and pepper.
  • Combine Ingredients: In a large mixing bowl, combine the creamy mashed potatoes with the cooked sausage, half of the shredded cheese, and half of the green onions. Stir until evenly distributed.
  • Air Fry the Mash: Preheat your air fryer to 375. Lightly coat the air fryer basket with cooking spray or olive oil. Scoop the mashed mixture into the basket, smoothing it out with a spatula. Air fry for about 10-12 minutes until it's golden and slightly crispy on top.
  • Serve: Once air-fried, remove the mash from the basket and top with the cooked eggs. Sprinkle the remaining cheddar cheese and green onions on top. Serve hot and enjoy!

Notes

Adjust seasonings to taste.
Keyword breakfast, eggs, mashed potatoes, sausage