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Skillet Garlic Shrimp Scampi Delight is the perfect marriage of simplicity and elegance in a dish. This recipe brings together succulent shrimp, aromatic garlic, and zesty lemon, creating a mouthwatering experience that elevates any meal. Whether you're preparing a quick weeknight dinner or impressing guests at a special gathering, this dish delivers a burst of flavor with minimal effort.

Skillet Garlic Shrimp Scampi Delight

Looking for an easy weeknight dinner that feels special? Skillet Garlic Shrimp Scampi Delight is here to impress! This quick dish combines succulent shrimp with aromatic garlic and a splash of zesty lemon for a mouthwatering experience. Perfect for spring gatherings or a cozy brunch, it brings a taste of elegance to your table with minimal effort. Try it tonight and savor the delightful flavors—your taste buds will thank you! Save this for later!
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Ingredients
  

1 lb large shrimp, peeled and deveined

8 oz linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons extra virgin olive oil

5 cloves garlic, minced

1/2 cup dry white wine (like Sauvignon Blanc)

1 lemon, juiced and zested

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

1/4 cup fresh parsley, finely chopped

1/2 cup cherry tomatoes, halved (optional)

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Drain, reserving about 1 cup of pasta water for later. Set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, add 2 tablespoons of butter and 2 tablespoons of olive oil. Once the butter is melted, add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on one side until pink, then flip the shrimp and cook for another 1-2 minutes until fully cooked. Remove shrimp from skillet and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

        Add Wine and Lemon: Pour in the dry white wine, scraping the bottom of the skillet to deglaze and release any flavorful bits. Bring the mixture to a simmer and let it cook for about 2-3 minutes, allowing the alcohol to cook off. Stir in the lemon juice and zest.

          Combine: Return the cooked shrimp to the skillet, along with the cooked pasta. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Stir in the fresh parsley and halved cherry tomatoes if using.

            Serve: Taste and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with extra parsley and grated Parmesan cheese, if desired. Enjoy your delightful skillet garlic shrimp scampi!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings