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Chili Cheese Mac Bliss is the ultimate comfort food that combines the heartiness of chili with the creamy goodness of macaroni and cheese. This dish is a culinary embrace, perfect for family dinners, game nights, or any occasion where you want to impress your guests with a delicious and satisfying meal. The fusion of flavors and textures in this recipe makes it a standout choice for anyone looking to enjoy a warm, hearty bowl of goodness. Not only is this dish easy to prepare, but it also brings together a variety of ingredients that contribute to its rich flavor profile. In this article, we will guide you through the process of making this delightful recipe, as well as provide insights into its key ingredients and variations, ensuring that you can indulge in a bowl of warmth, bliss, and comfort.

Slow Cooked Chili Cheese Macaroni

Discover the ultimate comfort food with Chili Cheese Mac Bliss, a delightful fusion of hearty chili and creamy macaroni and cheese. Perfect for family dinners or game nights, this easy-to-make recipe combines rich flavors and textures that are sure to impress. We guide you through essential ingredients, preparation steps, and variations that allow you to customize your dish. Whether for a cozy meal or a gathering, this satisfying dish will warm your heart!
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Ingredients
  

2 cups elbow macaroni

1 pound ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 can (10 oz) tomato sauce

1 medium onion, diced

3 cloves garlic, minced

2 cups shredded cheddar cheese

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

2 cups beef or vegetable broth

Optional toppings: sour cream, green onions, jalapeños, and extra cheese

Instructions
 

Sauté the Aromatics: In a skillet, over medium heat, cook the diced onion until softened (about 5 minutes). Add minced garlic and cook for another minute until fragrant. Transfer to the slow cooker.

    Brown the Meat: In the same skillet, add the ground beef or turkey. Season with salt, black pepper, chili powder, cumin, and smoked paprika. Cook until browned, breaking it up with a spatula (about 7-10 minutes). Drain any excess grease and add it to the slow cooker.

      Combine Ingredients: In the slow cooker, add the elbow macaroni, kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth. Stir until well combined.

        Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the pasta is tender and the flavors meld together.

          Add Cheese: About 30 minutes before serving, stir in 1.5 cups of shredded cheddar cheese until melted and creamy. If the mixture is too thick, add a splash of broth or water to reach your desired consistency.

            Serve: Ladle the Chili Cheese Mac into bowls. Top with the remaining cheese and any desired toppings like sour cream, green onions, and jalapeños.

              Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings